Sub Rosa specializes in naturally leavened breads and viennoiserie, which are all baked out of a double deck, wood fired oven. After apprenticing at a number of bakeries on the East coast, the Dogus opened Sub Rosa Bakery in 2012, tucked into the historic neighborhood of Church Hill, near Richmond's downtown. Siblings and bakers Evrim and Evin Dogu grew up in the restaurant business with Turkish parents who shared their love of food from a young age, eventually inspiring the brother-sister duo to create their own dream bakery.There is ample street parking in front of and in close proximity to Sub Rosa Bakery.We cannot accommodate special dietary restrictions or preferences at this dinner.It will be a night for all the senses - please join us! The Details Using regionally grown grains, locally sourced ingredients and a wood-fired masonry oven, each succulent course will manifest itself with the unique smoke-kissed, old-world flavors that can only be coaxed from such craft baking and cooking techniques. Nominated for a 2019 James Beard Award for Outstanding Bakers, siblings, co-owners, and wunderkinds Evrim and Evin Dogu will team up with special guest chef Benjamin Burakoff to host a brilliant multi-course wine pairing dinner at their nationally acclaimed Sub Rosa Wood Fired Bakery in historic Church Hill.Įvrim and Evin are thrilled to be working with Chef Benjamin to serve a truly unique dinner highlighting the beautiful and complex relationship between the expressions of food, wine, and music.